A disturbing video circulating on social media has raised alarm over the method allegedly used by some farmers and traders in Northern Nigeria to preserve beans.
The viral clip, which has sparked outrage among Nigerians, reportedly shows beans being stored with cement to keep them from being infested by pests. While some farmers believe this helps prolong the shelf life of the crop, health experts have described the practice as extremely dangerous and harmful to consumers.
Medical professionals warn that cement contains toxic chemicals unfit for human consumption. Eating beans laced with such substances could lead to serious health problems, including respiratory complications, stomach disorders, and long-term organ damage.
“This is a silent but deadly threat to public health,” said Dr. Musa Ibrahim, a nutritionist based in Kaduna. “No economic gain justifies exposing millions of Nigerians to such risks.”
Consumer rights advocates and food safety experts have called on the Standards Organisation of Nigeria (SON), the National Agency for Food and Drug Administration and Control (NAFDAC), and relevant agricultural bodies to urgently investigate the viral claims and take decisive action.
Beans, popularly known as ewa in the South-West, remain one of the most consumed staples in Nigerian households. News that it may be contaminated during storage has heightened fears among families already struggling with soaring food prices.
Authorities are being urged to strengthen food safety checks in markets, educate farmers on safer storage methods, and prosecute anyone caught endangering public health.
Until stricter measures are enforced, experts advise consumers to be extra cautious — ensuring beans are properly washed, sorted, and thoroughly cooked before consumption.
